Why Coconut Cartel Rum Elevates Our Award-Winning Espresso Martini
At The Roof at Park South, we believe that every ingredient in our cocktails tells a story, and when it came to crafting our signature Espresso Martini, we wanted to take a bold, innovative approach. That’s why we’ve chosen Coconut Cartel Rum as one of the featured spirits in this iconic drink. More than just a rum, Coconut Cartel brings a unique flavor profile and a commitment to quality that perfectly complements the rich intensity of espresso, creating an unforgettable cocktail experience.
Join us on October 22nd at our Art of the Cocktail class, where you’ll have the chance to learn firsthand why Coconut Cartel Rum is our go-to choice for crafting the perfect espresso martini.
The Secret Behind Coconut Cartel’s Unique Flavor
Coconut Cartel’s rum is unlike any other. Sourced from the finest distilleries in Guatemala and the Dominican Republic, their rum is a testament to the rich Latin American tradition of rum-making. What sets Coconut Cartel apart is their innovative use of coconut water in the distillation process—a technique that doesn’t impart a coconut flavor but instead enhances the rum’s natural fruity and floral notes.
Here’s what makes Coconut Cartel the perfect rum for our espresso martini:
Premium Quality: The Añejo blend used in Coconut Cartel’s rum is barrel-aged for up to 12 years in American white oak casks, giving it a depth and complexity that shines through in every sip. This rich, smooth rum creates the perfect base for an espresso martini, balancing the robust coffee flavors with its own delicate sweetness.
Coconut Water Infusion: The infusion of freshly harvested coconut water during the blending process is what truly sets Coconut Cartel apart. Far from adding a coconut flavor, the coconut water helps to mellow the rum, enhancing its fruity and floral notes while softening any harsh edges. This natural process gives the rum a smooth, silky finish that pairs beautifully with espresso.
Sustainable and Local: Coconut Cartel’s commitment to working with local farmers and distilleries ensures that their rum is not only delicious but also ethically produced. The use of estate-grown sugarcane and coconut water sourced from independent farmers highlights their dedication to sustainability, a value we’re proud to support at The Roof at Park South.
Why Coconut Cartel Rum is Perfect for Espresso Martinis
An espresso martini is all about balance—the rich bitterness of espresso paired with the smooth sweetness of the spirit. Coconut Cartel Rum adds a layer of complexity to this classic cocktail that elevates it beyond the ordinary. The subtle fruit and floral notes of the rum, enhanced by the coconut water infusion, bring out the natural sweetness of the coffee without overpowering it. The result is a cocktail that is both bold and refined, with a depth of flavor that lingers long after the last sip.
For those who appreciate innovation in their cocktails, Coconut Cartel’s rum offers a fresh twist on the espresso martini, taking it from a simple coffee cocktail to a multi-dimensional experience.
Learn to Make Our Award-Winning Espresso Martini – October 22nd
Now, you can learn the secrets behind our Espresso Martini at our upcoming Art of the Cocktail class on October 22nd. In this interactive session, you’ll discover how Coconut Cartel Rum’s smooth and vibrant flavor profile enhances this signature drink, as well as how to create other exciting variations on the espresso martini.
Here’s what you can expect at this special event:
Interactive Mixology: Our expert mixologists will guide you through the process of crafting four different espresso martinis, each featuring a different spirit. You’ll learn how Coconut Cartel Rum, with its unique coconut water infusion, creates a delicious twist on this classic cocktail.
Exclusive Recipes: You’ll receive recipe cards for each cocktail, so you can recreate these drinks at home and wow your guests.
Appetizers and Cocktails: Enjoy shared appetizers throughout the class while you make and taste your creations. Welcome cocktails will be served during the first 30 minutes, setting the tone for a fun and flavorful evening.
Why You Should Attend
Whether you’re a cocktail aficionado or just love the idea of mastering a new drink, this is the perfect class to enhance your mixology skills. You’ll not only learn how to make an incredible espresso martini but also discover new ways to experiment with different spirits like rum, vodka, tequila, and mezcal. Coconut Cartel Rum will be one of the stars of the evening, giving you a chance to see why this innovative spirit is quickly becoming a favorite in bars across the city.
Optional After-Party Dinner: After the class, extend the evening with an optional dinner at Sweetbriar, where you’ll enjoy a family-style meal with the bar team behind the cocktail creations. It’s the perfect way to cap off a night of great drinks and conversation.
Event Details:
Date: October 22nd
Time: Welcome Cocktails at 6:00 PM, Class begins at 6:30 PM
Location: Roof at Park South, 125 E 27th St, New York, NY
Tickets: Available now—includes class, shared appetizers, recipe cards, tax, and gratuity.
Don’t Miss Out – Reserve Your Spot Today!
With fall in full swing, there’s no better time to cozy up with a rich, decadent espresso martini crafted with Coconut Cartel Rum. Whether you’re a fan of rum or just love a great cocktail, this event is sure to be a highlight of the season.
Join us on October 22nd and take home the knowledge and confidence to make one of NYC’s most exciting espresso martinis—featuring the bold, smooth flavors of Coconut Cartel Rum.
