Roof at Park South’s Most Loved Menu Favorites
The Roof at Park South isn’t just known for its stunning views and vibrant atmosphere—it’s also home to some truly delicious bites that keep guests coming back for more. With a menu thoughtfully crafted by Chef Samuel Jones, the rooftop offers a diverse array of flavors that cater to every taste. Based on recent guest reviews, here are some of the most popular dishes that have earned rave reviews and why they are worth trying on your next visit.
1. Truffle Fries: A Must-Try Delight
Guests can’t get enough of our truffle fries, often described as “to die for.” These perfectly crispy fries are tossed with parmesan and served with a chive aioli that adds a savory, creamy note to each bite. It’s no surprise they’ve become a staple favorite for anyone looking to enjoy a delicious snack while taking in the city views. Whether you’re here for happy hour or a late-night treat, these fries are a perfect companion to any of our signature cocktails.
2. Brisket Sliders: A Flavorful Crowd-Pleaser
Another standout is the brisket sliders. Juicy and flavorful, these sliders are topped with salsa verde aioli and pickled onions, offering a delightful combination of rich and tangy flavors. They’re perfect for sharing with friends, though you may find them so irresistible that you want them all to yourself! These sliders have been praised for their perfect balance of textures and tastes, making them a go-to choice for anyone visiting the Roof.
3. Shrimp Tacos: A Fresh and Zesty Option
For those looking for something a bit lighter but equally satisfying, the shrimp tacos are a hit. Each taco is packed with fresh, perfectly cooked shrimp, accompanied by a zesty combination of flavors that leaves a lasting impression. The tacos are often highlighted in guest reviews as a refreshing, flavorful choice that pairs beautifully with a margarita or a glass of rosé.
4. Roasted Shishito Peppers: A Unique Appetizer
If you’re in the mood for something with a bit of a kick, the roasted shishito peppers are a must-try. These peppers are seasoned with aji amarillo BBQ sauce and grilled lime, creating a smoky, slightly spicy appetizer that’s perfect for sharing. Guests love the unique flavor profile, which provides a great start to any meal or a satisfying accompaniment to one of our signature cocktails.
5. Coconut Ceviche: A Taste of the Tropics
For those craving something fresh and light, the coconut ceviche is an excellent choice. Featuring leche de tigre, star fruit, and tortilla chips, this dish offers a refreshing blend of tropical flavors. It’s a standout option for anyone looking to try something a little different while enjoying the rooftop ambiance. The combination of citrusy notes and creamy coconut makes it a guest favorite that perfectly complements our vibrant atmosphere.
6. Spicy Salmon Roll: A Fusion Favorite
The spicy salmon roll, featuring fried potato and serrano chilies, is a fusion dish that has quickly become a favorite among our guests. Provided by our sister restaurant, GG Tokyo, this roll combines bold flavors and textures that leave your taste buds singing. It’s the perfect choice for those who appreciate a modern twist on classic sushi flavors.
At Roof at Park South, we take pride in offering a menu that not only delights the palate but also enhances the overall rooftop experience. Whether you’re joining us for a casual evening with friends or a special celebration, these beloved dishes are sure to elevate your visit.
Ready to try these favorites for yourself? Make a reservation today and discover why Roof at Park South is one of New York City’s most celebrated rooftop dining destinations.
