Discover Why Roof at Park South Has the Best Bar Food in NYC
In a city renowned for its culinary diversity, finding the perfect spot for bar food that truly stands out can be a challenge. But at Roof at Park South, we’ve elevated the concept of bar bites to new heights. Perched atop the Park South Hotel, our rooftop not only offers stunning views of the New York City skyline but also serves up some of the best bar food in the city—making it a must-visit destination for food lovers and rooftop enthusiasts alike.
Our menu, curated by Chef Samuel Jones, is designed to go beyond the typical bar fare. Each dish is thoughtfully crafted using high-quality ingredients, innovative flavors, and a touch of culinary creativity that sets us apart from the rest. Whether you’re here for an after-work drink, a weekend outing with friends, or a special celebration, our menu offers something to please every palate.
1. A Fusion of Global Flavors and Local Ingredients
What makes the bar food at Roof at Park South truly exceptional is its fusion of global influences with the finest local ingredients. From the savory Brisket Sliders topped with salsa verde aioli and pickled onions to the Coconut Ceviche featuring leche de tigre and star fruit, each dish brings together diverse flavors in a way that feels both fresh and familiar. It’s this balance that makes our menu so unique and keeps guests coming back for more.
2. Signature Dishes That Steal the Show
Among our most beloved offerings are the Truffle Fries—crispy, golden, and generously sprinkled with parmesan and chive aioli. These fries have become a guest favorite, perfectly complementing our wide array of craft cocktails. Another standout is the Shrimp Tacos, a vibrant and zesty dish that pairs succulent shrimp with refreshing flavors, making it the ideal choice for a light yet satisfying bite.
For those looking to try something different, the Roasted Shishito Peppers, seasoned with aji amarillo BBQ and grilled lime, offer a smoky, spicy kick that’s perfect for sharing. And if you’re in the mood for something hearty, our Taco Trio—featuring options like grilled steak, pulled pork, or savory mushrooms—provides a delicious variety of flavors that are sure to satisfy.
3. Innovative Twists on Classic Favorites
We believe that great bar food should be both comforting and exciting. That’s why we’ve taken classic dishes and given them an innovative twist. The Spicy Salmon Roll, for instance, combines the rich, buttery texture of salmon with the crunch of fried potato and the heat of serrano chilies, creating a dish that’s both familiar and unexpected. And for a sweet finish, our Tropical Boozy Popsicles offer a playful, adult-friendly treat that’s perfect for cooling off on a warm summer evening.
4. The Perfect Pairing with Our Signature Cocktails
Of course, no discussion of Roof at Park South’s bar food would be complete without mentioning our expertly crafted cocktails. Our mixologists have created a menu that perfectly complements our food offerings, from the refreshing “Loosey Goosey” made with green tea-infused Grey Goose vodka to the bold “Up in the Air” featuring Woodford Reserve bourbon and Amaro Nonino. Each drink is designed to enhance the flavors of our dishes, making for an unforgettable dining experience.
5. A Rooftop Dining Experience Like No Other
What truly sets Roof at Park South apart is the experience itself. There’s something magical about enjoying delicious food and drinks while taking in panoramic views of Manhattan’s iconic skyline. Whether you’re lounging in the cozy fireside nook or mingling in the vibrant Flower Garden, every bite and sip is elevated by the stunning surroundings and lively atmosphere.
Join us at Roof at Park South and discover why we’re more than just a rooftop bar—we’re home to some of the best bar food in NYC. From our inventive dishes to our welcoming ambiance, we promise an experience that’s as satisfying as it is memorable.
