Casa Lotos Sotol: A Unique Spirit Celebrating Tradition and Sustainability at Our Día de los Muertos Art of the Cocktail Class
As we prepare for our Día de los Muertos Art of the Cocktail Class on November 1st, we’re excited to feature Casa Lotos Sotol, a distinctive spirit with a rich history and unique flavor profile. Born in the rugged landscapes of Chihuahua, Mexico, Casa Lotos Sotol is more than just a drink—it’s a testament to Mexico’s vibrant cultural heritage and sustainable craftsmanship. This wild spirit, derived from the Dasylirion plant (also known as “desert spoon”), offers a taste experience unlike any other, making it a perfect addition to our celebration of Mexico’s Day of the Dead.
What is Casa Lotos Sotol?
Casa Lotos Sotol is crafted from the wild-growing Dasylirion plant, which thrives in the arid deserts and rocky terrains of northern Mexico. Unlike its cousin, the agave, the Dasylirion plant endures some of the harshest environments without the need for fertilizers, pesticides, or herbicides. This resilience allows it to retain a natural purity and complexity of flavor that comes alive in Casa Lotos Sotol.
The journey from plant to glass takes patience and respect—each Dasylirion plant requires approximately 15 years to mature. To honor this cycle, Casa Lotos employs sustainable harvesting practices, carefully cutting the plant and leaving the root system intact, allowing it to regrow and yield multiple harvests. The result is a smooth, clean spirit with notes of herbs, maple, pine, cucumber, and green peppercorns, perfect for sipping or using in craft cocktails.
A Legacy of Craftsmanship: The Ruelas Family
The story of Casa Lotos Sotol is deeply tied to the Ruelas family, who have been master distillers in Chihuahua for four generations. The family’s connection to sotol production dates back to the early 20th century when Vincente Ruelas, the family patriarch, became the first distiller in the region to legally obtain a permit to produce sotol during the 1930s. His legacy lives on today as the family continues to distill this unique spirit, blending traditional methods with sustainable innovations like solar technology and eco-friendly packaging.
Casa Lotos Sotol reflects the Ruelas family’s dedication to quality and respect for their craft. With each bottle, they share a spirit that embodies the resilience of the desert and the enduring legacy of Mexico’s artisanal spirits.
Tasting Casa Lotos Sotol: A Pure and Untamed Experience
Casa Lotos Sotol is a blanco spirit, meaning it is bottled immediately after distillation without any aging. This approach preserves the spirit’s bright, fresh flavors and emphasizes its wild origins. On the nose, you’ll notice subtle hints of herbs, maple, and a touch of pine, with earthy undertones of cucumber and green peppercorns. The taste is smooth and clean, with a complexity that is both refined and rugged—perfect for those who appreciate a spirit that speaks to its natural origins.
The Ruelas family describes sotol as a “wild child” of the desert, and with good reason. Unlike agave-based spirits, sotol’s untamed nature allows it to deliver a deeper, richer flavor with less sugar by volume. The result is a spirit that’s as versatile as it is distinct, ideal for both sipping and mixing.
Casa Lotos Sotol at Our Día de los Muertos Art of the Cocktail Class
This November 1st, you’ll have the opportunity to experience Casa Lotos Sotol as part of our Día de los Muertos celebration. Our Art of the Cocktail class will include a hands-on mixology session where you’ll learn how to craft unique cocktails featuring Casa Lotos and other premium Mexican spirits. From fresh herbaceous notes to a smooth, earthy finish, Casa Lotos Sotol is sure to add a special touch to your cocktail creations, honoring the essence of Mexico’s northern landscapes.
In this interactive class, you’ll not only learn the art of cocktail-making but also the stories and traditions behind the spirits you’re working with. Our skilled mixologists will guide you through the process, sharing tips and insights into crafting the perfect drinks that capture the spirit of Día de los Muertos.
Why Casa Lotos Sotol Stands Out
Casa Lotos Sotol is more than a spirit; it’s a reflection of Mexico’s wild, untamed beauty and the dedication of its people. Here’s what makes it truly unique:
Sustainability: Casa Lotos practices sustainable harvesting, leaving the root system intact to allow the plant to regrow, supporting long-term ecological health.
Wild Origin: Sotol grows wild in harsh conditions, thriving without artificial assistance. This resilience is reflected in its flavor profile, which is distinct, clean, and naturally complex.
Generational Craftsmanship: The Ruelas family brings nearly a century of expertise to Casa Lotos, combining tradition with modern sustainable practices, making it both a high-quality and environmentally responsible choice.
Versatile Flavor Profile: With its earthy, herbaceous notes and subtle hints of maple and green peppercorns, Casa Lotos Sotol is perfect for both sipping and cocktails, making it an ideal choice for our Day of the Dead event.
Event Details: Celebrate Day of the Dead with Casa Lotos Sotol
Join us on November 1st to celebrate Día de los Muertos at The Roof’s Art of the Cocktail Class. This event offers a chance to experience Mexico’s most cherished spirits, with Casa Lotos Sotol as one of the highlights. Here’s what you can look forward to:
Welcome Cocktails: Start the evening with a welcome cocktail featuring Casa Lotos Sotol, setting the tone for a night of immersive flavors and expert craft.
Interactive Mixology Session: Learn to create four unique cocktails using Casa Lotos and other premium Mexican spirits, each reflecting the flavors and traditions of Mexico.
Shared Appetizers: Enjoy a selection of appetizers that complement the cocktails, adding a delicious and savory touch to the evening.
Optional Dinner at Sweetbriar: Join us after the class for a family-style dinner at Sweetbriar, where you’ll meet the talented bar team behind the cocktails and enjoy dishes like Little Gem Salad, Fried Broccoli, Smoked Chicken, and Fusilli.
Don’t Miss This Unique Celebration
Our Día de los Muertos Art of the Cocktail Class offers a rare opportunity to experience the rich traditions of Mexican spirits in a setting that combines craft, culture, and community. Casa Lotos Sotol, with its wild origins and sustainable ethos, brings an element of authenticity to the evening, embodying the spirit of Mexico’s untamed landscapes and generations of craftsmanship.
Event Details:
Date: Friday, November 1st
Time: Welcome Cocktails at 6:00 PM, Class begins at 6:30 PM
Location: The Roof at Park South, 120 E 28th St, New York, NY 10016
Tickets: Available now—includes class, shared appetizers, recipe cards, tax, and gratuity. Optional $55 for after-party dinner at Sweetbriar.
Raise a glass to Casa Lotos Sotol and celebrate the Day of the Dead with us. This is an evening you won’t want to miss, blending the wild flavors of Chihuahua with the vibrant spirit of Mexico’s cultural traditions. Reserve your spot today.
